In honor of Mexican Independence Day #SundaySupper is cooking a Mexican Fiesta! I absolutely LOVE Mexican Food. I immediately thought of Horchata. I love mine ice cold, on crushed ice. So what could be better then ice cold Hotchata…Ice Cream Hortchata! And of course you have to have a churro with Horchata but I wanted something a little different. I also am a brownie lover, a nice scoop of Ice Cream on top of a warm brownie is heavenly. So…brownie churros, brilliant am I right?! I mean I don’t want to brag but tooting my horn here…TOOT TOOT! I went to look up a recipe for them and there were none! They were only a dessert at a restaurant from what I could find. So that made it even more exciting…how exactly should I make these brownies? My hubby helped out with this one…we talked it over and came up with a plan, we’d make churro mix and swirl it through the brownie mix sounds easy enough. While we were shopping we saw snickerdoodle cookie mix. That’s basically what a churro is, sugar cookies, perfect! So we made the brownie mix and the cookie mix. Then rolled up the cookie dough and placed them into the brownies and topped them with a little cinnamon. Here is my instagram of the brownies. They smelled so good!!
I found the recipe for the Horchata Ice Cream on Tastebook. We didn’t make the horchata fresh, since it was like a four day process and required things like cheese clothes and such… We got regular Horchata from the grocery store in the refrigerated section, usually near the OJ. We simmered it down a little since the recipe called for a concentrated Horchata. The Ice Cream was so much easier then I thought it would be! Click on link above to follow recipe for Ice Cream. It was actually really easy!
The finished product was absolutely amazing! We topped it with sliced almonds and some cinnamon. The Horchata Ice Cream and the Brownies together was the perfect combination, I gobbled mine up so fast. It will definitely be a new family recipe! Crazy Kid loves the ice cream maker, rolling the dough and of course eating the tastiness.
Had to add one more picture…better lighting 😉
Join us around the family table this week for our #SundaySupper Mexican Fiesta – this is a party that you won’t want to miss.  We hope to inspire you with these mouthwatering recipes from our talented contributors.  We will be sharing them all day long and would love for you to share your favorite Mexican and Mexican-inspired recipes during our #SundaySupper live chat at 7pm (Eastern).
Sopas (Soups), Ensaladas (Salads), and Entremeses (Starters)
- Chicken Tortilla Soup – The Girl in the Little Red Kitchen
- Mexican Paint Soup – Crispy Bits & Burnt Ends
- Jalapeño Popper Dip – Chocolate Moosey
- Vegan Tortilla Soup – Galactosemia in PDX
- Texas Caviar – Ruffles and Truffles
- Cheese-Stuffed Jalapeños w/ a Tequila Sunrise – Mama’s Blissful Bites
- Mini Taco Salads –  Big Bear’s Wife
- Mexican 7 Layer Dip & Chips – The Daily Dish Recipes
- Stoplight Salsa Reisipe – Family Foodie
- Tortilla Soup with Roasted Vegetables – Diabetic Foodie
La Comida (the food)
- Tamales – A Family Tradition – Doggie at the Dinner Table
- Fiesta in La Boca Enchiladas (Chicken & White Bean Enchiladas w/ Salsa Verde)Â – The Hand That Rocks the Ladle
- Enmoladas (Chicken Mole Enchiladas)Â – The Meltaways
- Gluten-Free Chicken Spinach Artichoke Enchiladas for #SundaySupper – Cooking Underwriter
- Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas w/ Wasabi Guacamole and Mango Salsa – Chattering Kitchen
- Quick and Easy Fiesta Rice – Granny’s Down Home Southern Cooking
- Carnitas – My Catholic Kitchen
- Tamale Pie – Noshing with the Nolands
- Eggs Motuleños – The Meltaways
- Grilled Fish Tacos with Black Bean and Corn Salsa – Small Wallet Big Appetite
- Carne Asada – Magnolia Days
- Carnitas Avocado Pizza with Chipotle Avocado Mayonnaise Drizzle – Damn Delicious
- Frijoles Charros (Cowboy Beans)Â – La Cocina de Leslie
- Puerco Pibil – girlichef
- BLT Quesadillas with Avocado Mayo – Cindy’s Recipes and Writings
- Chile Rellenos with Roasted Tomato Sauce – Bobbi’s Kozy Kitchen
- Tamales with Green Chili Sauce – Dinners, Dishes, and Desserts
- Beef and Vegetable Enchiladas – Hezzi D’s Books and Cooks
- Chicken Con Queso – Momma’s Meals
- Baked Flautas – Home Cooking Memories
- Chunky Aztec Chocolate Granola – What Smells So Good?
- Street Tacos Al Pastor – Sustainable Dad
- Shrimp Tacos – Pippi’s in the Kitchen Again
- Chiles Rellenos with Ranchero Sauce – The Little Ferraro Kitchen
- Zippy Chipotle Shrimp & Mango Tostadas – Sue’s Nutrition Buzz
- Pork Tacos – Tora’s Real Food
- Stuffed Sopapillas – Juanita’s Cocina
- Chicken Fajitas – Cravings of a Lunatic
- Blue Crab Tacos – Pescetarian Journal
- Huevos Rancheros – Comfy Cuisine
Postres (desserts)
- Chocolate Cinnamon Flan – Vintage Kitchen Notes
- Caramel Apple Enchiladas for a Mexican Fiesta #SundaySupper – In the Kitchen with KP
- Chilli Chocolate Truffles – Happy Baking Days
- Horchata Ice Cream & Churro Brownies – Kwistin’s Favorites
- Empanadas – In the Kitchen with Audrey and Maureen
- Plantain Fritters – From Fast Food to Fresh Food
- Fried Cinnamon Sugar Tortillas – The Watering Mouth
Bebidas (beverages)
- Beer Margaritas – That Skinny Chick can bake
- Hatch Chile Margarita – Shockingly Delicious
- Skinny & Spicy Watermelon Margaritas – I Run for Wine
- Refreshing Kiwi Lime Margarita – Mama Mommy Mom
- Wine Pairings for a Mexican Fiesta #SundaySupper – ENOFYLZ
Please be sure you join us on Twitter throughout the day (this coming Sunday, September 16) during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper  live chat where we’ll talk about our favorite recipes for a Mexican Fiesta! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat!  We’d also love to feature your Mexican Fiesta recipes on our#SundaySupper Pinterest board and share them with all of our followers!
Crazy Kwistin 